I made a new kind of soup tonight. I'm calling it cream of bean with green. Soup is a pretty casual recipe type thing so feel free to approximate from here
BASE
Grease- I used bacon but try butter or olive oil if you want
1 onion chopped
2 cups cooked white beans ( about 1 can)
4 cups chicken Roth(or powder and water as specified on the jar)
GREEN
Frozen broccoli florets
Spinch, fresh frozen or otherwise
Canned artichokes
FINISHER
Cheese- I used Parmesan but cheddar would be good too
Wite wine?
Sauté the onions in the grease until soft. Add the beans and the broth and cook until soft. Puree the whole mixture using an impersion blender of by puttin gbachs into a normal blender or food processor. Add salt and pepper to taste and allow to simmer about 20 min to thicken
Add the green stuff, chopped into bit sized prices and simmer over. Medium heat kaput 10 mkinute to allow the flavors to blend
Finish with around 1/2 cup of cheese, and mix unti thoroughly melted. A dash of white wine would be a nice addition as well but I only had Red so instead I drank the wine.
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