1. Whip up a batch of The Pioneer Woman's Chocolate buttermilk sheet cake. But put it in 24 cupcake tins instead.
2. Bake at 350 for 18 min
Coffee Frosting
1 stick butter
~3 cups confectioners sugar
1 tsp vanilla
1-2 tsp instant coffee
2 tbs half and half (or milk)
1.Cream the butter.
2. Mix the instant coffee, vanilla, and part of the half and half in a small bowl until all the coffee is dissolved.
3. Add half the sugar and beat well. The add the coffee mixture and beat some more
4. add half and half to acheive a nice spreadable consistency. Don't be afraid to keep beating, it will only get fluffier.
5. This is the hard part. Wait until the cupcakes are cool. They need to be below 88F or the butter will melt and you'll get a gooey mess. (Gooey messes still taste good, but don't look good)
Frost and enjoy- I added a few mini chocolate chips for show.
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