This is from 'Whole grain Baking" courtesy of King Arthur Flour and my local library. Buckwheat is gluten free and while the flour didn't look yellow, the pancakes sure did.
1 cup buckwheat flour
3/4 cup all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tbs sugar
2 cups buttermilk
1 egg
2 tbs oil
1. whisk together the dry ingrediants in a small bowl.
2. Add the wet and mix well. Be sure to use a larger bowl as it will bubble up and almost over the bowl!
Cook over medium heat in a well greased skillet. Flip, marvel and the fluff, and serve hot with maple syrup.
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