Friday, November 12, 2010

Fall Squash

It's squash time! grab an acorn-ish squash and eat this for dinner:


1 acorn squash (I used some carnival type from the coop)
1 cup cranberries
1/2 cup brown sugar
1 tbs butter

1. cut squash in half and scoop out seeds.
2. chop the cranberries into bits and put half the berries in each squash half. Top each squash half with 1/4 cup brown sugar and 1/2 Tbs butter
3. Bake on a cookie sheet at 350 until squash is soft - about 45min

Enjoy!

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