I've decided to post Can-Am Thanksgiving recipes in the order in which I made them - This way if you want to repeat this feat (or parts of it) you get an idea of the timing.
First up: Cranberry Sauce. I debated between just buying a can of the stuff or making my mom's traditional but time consuming version but then I saw a post about Cranberry-Pomagrante sauce on thepioneerwoman.com and decided to do it. I actually followed the directions for once, possible because it's so simple and fast. You can do this a couple days ahead of time - I did it the day before
1 bag cranberries (12-16oz)
2 cups pomagrante juice
3/4 cup sugar
combine in a pot and cook over medium heat for 20 min stirring occasionally to smush the berries. Pour into your favorite serving dish and refrigerate until it's time to eat!
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