Tuesday, January 24, 2012

Week 4: sweet potato bean quesadillas

Sometimes it doesn't require specifically cooking beans for a dish to create a great bean dish. You can use any kind of beans for this. Canned blackbeans, for example, would work great. I used leftover pinto beans.

2 flour tortillas
1 sweet potato
beans, your choice
salsa or hot sauce
cheese

I cooked the sweet potato by cubing it and boiling it because it was faster than roasting, then I drained and mashed them. However you want would work fine for this dish. Simply stack up the ingredients on a tortilla and pop in the oven until crisp.

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