Stuffed zucchini

More zucchini recipies this one based on the America's Test Kitchen stuffed peppers recipie

2 12" zucchini (about 1.5 lbs)
1 onion
3 cloves garlic
olive oil
1lb lean ground beef
1 jalepano
1 15 oz can tomatoes
1/2 cup white rice

1. Boil the rice for 13 min or until done
2. Heat the olive oil in the bottomof the Dutch oven . Add the garlic and Onondaga and sauté until translucent.
3. Finely dice the jalepano and add it to he pot.
4. Add the ground beef and cook until it's not pink
4a cut the zucchini in half lengthwise and hollow it out with a spoon or scoop
4b put the zucchini cut sid down on a cookie sheet and bake 10 minutes at 350
5. Add tomatoes and drained rice and put aside
6. Fill the zucchini with the ground beef mixture - mound up the yummyness
7. Put ketchup on the top of each and sprinkle with cheddar cheese
8. Bake at 350 for 15-20 min until warm and browned