Bruchetta

It is now late summer and the peak of tomato season. Time for simple delicious food, straight from the garden:


(blogger is insistent this photo goes this direction, despite my attempts to rotate it)


Tomatoes (Roma, cherry)
Basil
Olive oil
pepper
salt
bread

1.Bake yourself up a batch of 5-min bread and put a slice in the toaster


2. Head out back and pick some of these:




and these:


and a couple leaves of basil:



Chop it up, top with a light drizzle of olive oil, and a touch of salt and pepper to taste.



Toast the bread, rub it with a clove of garlic and top with the tomato. Yum!