Yummy enough to be handed down through two generations. (Disclaimer- original source was the back of a package, but they are delicious!)
1 cup butter (real butter not margarine works best!)
1 cup white sugar
2 eggs
2 tsp vanilla
2 cups all purpose flour
3/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 2/3 c white chocolate chips (12oz pkg)
Macadamia nuts (optional)
Cream butter and sugar until fluffy, add eggs and vanilla and beat well. Combine the dry ingredients in a separate bowl and fluff with a fork. Add dry to wet and mix well. Add chocolate chips and 1/2-3/4 cup macadamia nuts if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-9 min at 350. Do NOT overbake. Allow to cool 2-3 min before removing from sheet. I dare you to eat just one!
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