I've fallen in love with this salsa recipie. It was on the library's DVD of the America's Test Kitchen season 3. What I find so impressive is it a fresh-tasting salsa yet comes from a can.
1 15oz can diced tomatoes
1 lime
handful cilantro
1 tsp salt
1/2 red onion
1 clove garlic
1 jalepano - or to taste
0. Strain the tomatoes - wait as long as possible to get all the juice out by pressing them into a strainer and leting them sit a few minutes.
1. put the onion, cilantro, salt, chopped garlic and chopped jalepano and juice of a line in the food processor and pulse into small peices
2. add the tomatoes and pulse into bits.
3. if you have time you can drain the salsa again to get more water out.
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