I love macaroni and Cheese

Not that you've never made it but I took pictures.


The usual suspects: about 1 lb elbow macaroni, chopped broccoli, a variety of shredded cheese - about 2 cups and mostly colby-jack

Cook the pasta until al dente steaming the brocolli ontop for a multi-tasking award.


Melt 2 Tbs butter in the bottom of the pan. Add 3-4Tbs flour and stir constantly over low heat to make a roux. When flour browns, start adding milk slowly- about 2 cups in all. Stir constantly until thickened. Add 1 tsp mustard, 1 tsp sirachi hot sauce and a generous dose of salt and pepper (very generous)

****BREAKING NEWS 11 FEB*****
Rich pointed out I never told you to add the cheese to the sauce. I belive that would make it just white sauce rather than cheese sauce. If you want Cheese in your macaroni and cheese it is recommended that you add the cheese at this time.
***** This concludes the breaking news, thank you*****


Pour the sauce over the macaroni and brocolli and mix well.


Feed to nearby hungry mouths!