Pizelles are a traditional Italian cookie made in a press. Also called 'Anisette cookies' by some, the typically have both vanilla and anisette flavoring. In my continuing series 'cookies which require special equipment' these also require a press - my waffle iron doubles as one.
3 eggs
1 3/4 c flour
1/2 c butter, melted
2 tsp baking powder
3/4 c sugar
1 tsp vanilla
1 tsp anise flavoring
mix together and drop by tablespoons onto a press. When hot, they can be formed into circles or cones and then filled.
No comments:
Post a Comment