Grilled Pork Chops with Apricot Salsa

Another spin off on a Rachel Ray dish.

4 pork chops
olive oil
salt
pepper
4 apricots
2 scallions
1 Tbs Balsamic vinegar
1 Tbs lemon juice.
1 Tbs minced fresh ginger.


Coat the pork chops with olive oil and salt and pepper. Half the apricots. Put apricots and pork chops on the grill. In the meantime chop scallions and combine with ginger, vinegar, and lemon juice in a bowl. Remove the apricots when they are just browned put them in the bowl and tightly cover with aluminum foil for 10 minutes. Cook the pork chops until done (10-12 minutes). Remove pork chops from grill to a plate to sit. uncover apricots and chop them finely and toss chopped apricots with the rest of the ingrediants. Top pork chops with apricot salsa and serve. Total cook time: 20 min